Japanese Wagyu A5 Sirloin

Japanese Wagyu A5 Sirloin 200g (+/- 20g) 500g (+/- 50g) 1kg (+/- 100g)

The cream of the crop and the rarest and one of the most exclusive beef in the world. Our Japanese A5 Wagyu is bred in Kumamoto which is based Kyushu, a southern island in Japan. The cattle freely graze in the vast pastures near Mount Aso (an active volcano). It offers an exotic stop-over for the gourmand seeing to the taste the best in Japan and the world.   Kumamoto cattle produce beautifully marbled and buttery beef with luxurious, creamy intra-muscular fat. A superior breed of cattle and one of the most exclusive and rarest in the world where the cattle herd is limited to a population of 60,000. This Wagyu is truly unique and offers a premium culinary experience not to be missed.

Orders are delivered within 3-5 working days of order date. Click & collect orders are normally ready for collection within 1-3 working days of placing your order. All our steaks are individually cut, vacuum sealed and packaged in a temperature controlled box. This is then passed on to our courier to ensure your meat arrives to you in the perfect condition.